The classic Cobb salad is the loose inspiration behind this quick, well-balanced meal. Crisp spinach, tangy cheese, succulent poultry, and caramelized pears combine to make one delicious dish.
The pears add a nice sweetness, while the turkey is a delicious alternative to everyday chicken. If you dislike blue cheese, replace it with a creamy, crumbled goat cheese. To start you weekend with this recipe, read more. 2 turkey breast tenderloins (1 to 1-1/4 lb.) Serves 4.
1 tsp. dried sage, crushed
Salt and freshly ground black pepper
2 Tbsp. butter
1 6-oz. pkg. fresh baby spinach
1 large pear, cored and thinly sliced
1/4 cup crumbled blue cheese
2 turkey breast tenderloins (1 to 1-1/4 lb.)