Fish and couscous are two simple ingredients that, when paired together, make a very quick meal. The couscous takes a mere five minutes to cook and the fish requires about 10 under the broiler.
Although the ingredient list calls for store-bought salsa, if you have time, make it fresh! This recipe is versatile, balanced, and delicious. Get it now and read more.
1 pound fresh or frozen skinless orange roughy or red snapper fillets, 1/2 to 1 inch thick Serves 4.
1/3 cup bottled salsa
1 clove garlic, minced
1 14-ounce can vegetable broth
1 cup quick-cooking couscous
1/4 cup thinly sliced green onion (2) or coarsely chopped fresh cilantro
Salt and black pepper
Lime or lemon wedges
1 pound fresh or frozen skinless orange roughy or red snapper fillets, 1/2 to 1 inch thick