Fancy a trip to an exotic Mediterranean destination? Take one tonight with this enticing meal. The shrimp is marinated in a cool, cumin-flavored yogurt before being seared on a hot grill. Canned garbanzos get a grown-up makeover when seasoned with red pepper flakes and fresh tomatoes. Fill out this pairing with a store-bought roasted red pepper hummus and pita chips, and you've got a meal ideal for entertaining. To escape from the mundane and get the recipe, read more.
2 cups whole milk yogurt Serves 4.
Juice of 1 lemon
2 cloves garlic, finely chopped
2 teaspoons salt
1 teaspoon ground cumin
1 pound large shrimp, deveined
2 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper
One 15.5-ounce can chickpeas, rinsed
4 plum tomatoes, chopped
2 cups whole milk yogurt