Ever since I made manchego shrimp pizza, I simply can't get enough of shellfish-topped pies. However, during the work week, dealing with pizza dough can be a bit daunting. That's why I love this recipe for shrimp scampi French bread pizza.
Shrimp is tossed with a parsley-garlic mixture before being placed on crisp baguette halves. Ricotta and Parmesan cheese finish off the dish, which is simple yet scrumptious. For this tasty recipe, read more. 3 tablespoons extra-virgin olive oil Serves 4-6.
12 cloves garlic, 8 smashed and peeled and 4 finely chopped
1 bunch flat-leaf parsley, trimmed
One 15-ounce container ricotta cheese
1/2 cup grated parmesan cheese, plus more for sprinkling
2 pounds shrimp—peeled, deveined and chopped
Salt and pepper
1 baguette, split lengthwise and quartered crosswise
3 tablespoons extra-virgin olive oil