Sloppy Joes are a delicious alternative to the boring old burger. This recipe, which uses chorizo, pork, garlic, Worcestershire, and brown sugar, is simple yet spicy. Because the meat is ground, the sandwiches come together quickly. The recipe can easily be doubled to feed a crowd.
Served with a cold beer and plenty of napkins, these sloppy Joe's are a scrumptious start to the weekend. Intrigued by the recipe? Get it now when you read more.
From Rachael Ray Ingredients 1 tablespoon extra-virgin olive oil Directions Serves 4.
1/4 to 1/3 pound chorizo, casing removed, finely chopped (about 1 cup)
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, grated or finely chopped
2 teaspoons paprika
2 teaspoons ground coriander
1 teaspoon allspice
Salt and pepper
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Grated peel and juice of 1 lime
1 cup chicken broth
One 8-ounce can tomato sauce
4 Portuguese rolls or submarine rolls, split
4 deli slices Swiss cheese
3 to 4 large dill or half-sour pickles, chopped
1 bag plantain or other chips
From Rachael Ray
1 tablespoon extra-virgin olive oil