If you aren't familiar with cooking with Asian flavors or fish, experiment with this simple recipe. The classic Teriyaki flavors are mild and crowd pleasing. There's no need to head to a specialty store for hard-to-find ingredients, the components are common pantry staples. Sliced salmon fillets are coated with a mixture of soy, fresh ginger, and wasabi before being placed under a broiler. This dish comes together in minutes, making it ideal for the end of the week. To learn how it's done, read more.
3/4 pound salmon fillet
2 tablespoons soy sauce
2 tablespoons sugar
1/4 cup mirin (rice wine) or dry sherry
1 teaspoon grated fresh ginger
1 teaspoon fresh lime juice
1 teaspoon wasabi
cooked rice for serving
- Cut the salmon crosswise into 1-inch strips.
- Combine the remaining ingredients in a bowl.
- Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce.
- Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total, serve with rice and leftover sauce.
NUTRITION PER SERVING: CALORIES 482(0% from fat); FAT 21g (sat 4g); CHOLESTEROL 107mg; CALCIUM 40mg; CARBOHYDRATE 24g; SODIUM 1113mg; PROTEIN 40mg; FIBER 1g; IRON 1mg
- Fish, Main Dishes
- Other Asian