2 pounds red-skinned potatoes, unpeeled Serves 4.
For some strange reason, I don't like burgers, but I love sliders. A slider is a miniature burger so it is odd that I dislike one while enjoying the other. Yet, there is something so deliciously appealing about a bite-sized burger — especially when topped with melted cheese and slathered with spicy mustard like this version. A quick potato salad — made with oil and vinegar instead of mayonnaise — completes this satisfying meal. For the recipes, read more.
20 ounces ground turkey
1/3 cup plain bread crumbs
1 large egg
1 1/2 tablespoons chopped fresh sage
1/4 cup plus 1 tablespoon extra-virgin olive oil
Four 1-ounce slices of cheddar cheese, quartered
1/4 cup white wine vinegar
3 tablespoons snipped chives (optional)
8 small dinner rolls or potato rolls, split
2 pounds red-skinned potatoes, unpeeled