If your man's a fan of lamb, treat him to an early Valentine's Day dinner with this impressive yet uncomplicated meal. Lamb chops are seared in a saute pan and served on a bed of white beans and stewed tomatoes.
The final dish is juicy and delicious. Pair with a green salad, crusty bread for mopping the sauce, and a dry red Italian wine. Look at the recipe when you read more. 8 lamb rib chops, cut 1 inch thick Serves 4.
2 teaspoons olive oil
3 cloves garlic, minced
1 19-ounce can cannellini beans (white kidney beans), rinsed and drained
1 cup canned Italian-style stewed tomatoes, undrained
1 tablespoon balsamic vinegar
2 teaspoons snipped fresh rosemary
Fresh rosemary sprigs (optional)
8 lamb rib chops, cut 1 inch thick