Give the classic combination of meat and potatoes new meaning with this Spanish-inspired dinner recipe. It combines boiled fingerling potatoes with spicy chorizo and a tangy, fresh mint sauce.
Serve with a glass of Spanish wine and a chunk of crusty bread for mopping the delicious dressing. To have this meal on the table in under 20 minutes, you'll need the recipe, so read more. From The Nest Ingredients 1 1/2 tablespoons sherry vinegar Directions Serves 4.
Warm Chorizo, Potato, and Mint Salad
2 teaspoons lemon juice
1 garlic clove, crushed
1 teaspoon Dijon mustard
large pinch of sugar
1/4 cup extra virgin olive oil
1 large handful mint, finely shredded
1 pound 2 ounces waxy potatoes, such as fingerling, washed but not peeled, sliced 3/4 inch thick
1 chorizo sausage, cut into 1/2 –inch cubes
From The Nest
1 1/2 tablespoons sherry vinegar