Give the classic combination of meat and potatoes new meaning with this Spanish-inspired dinner recipe. It combines boiled fingerling potatoes with spicy chorizo and a tangy, fresh mint sauce.
Serve with a glass of Spanish wine and a chunk of crusty bread for mopping the delicious dressing. To have this meal on the table in under 20 minutes, you'll need the recipe, so read more. 1 1/2 tablespoons sherry vinegar Serves 4.
2 teaspoons lemon juice
1 garlic clove, crushed
1 teaspoon Dijon mustard
large pinch of sugar
1/4 cup extra virgin olive oil
1 large handful mint, finely shredded
1 pound 2 ounces waxy potatoes, such as fingerling, washed but not peeled, sliced 3/4 inch thick
1 chorizo sausage, cut into 1/2 –inch cubes
1 1/2 tablespoons sherry vinegar