5 tablespoons extra-virgin olive oil Serves 4.
Isn't it a fabulous feeling when you come across a dish that is bound to be incredibly delicious?! When I saw this recipe for white clam pizza in the current issue of Rachael Ray's magazine, I got very excited! A rapid but tasty meal, the pizza is topped with garlic, clams, thyme, and parmesan cheese. Paired with a green salad and a glass of Pinot Grigio, the white clam pizza makes a wonderful start to the weekend. If you want the recipe, all you have to do is read more.
1 tablespoon finely chopped garlic
1/3 cup flour, for dusting
Two 16-ounce packages refrigerated pizza dough
Two 1-pound containers frozen chopped clams, thawed and drained (about 2 1/2 cups)
4 teaspoons grated Parmesan cheese
1 tablespoon fresh thyme leaves
5 tablespoons extra-virgin olive oil