If you haven't had fish with lime zest before, give the technique a try: it lends a clean, bright note that enhances the freshness of the fish. Get grilling when you read more. Salmon: Lime Butter: Serves 6.
6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
1 1/2 teaspoons finely grated fresh lime zest
1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted