From Everyday Food
Chicken and Cherry Salad With Goat Cheese Dressing
1/2 cup reduced-fat sour cream
1/2 cup crumbled fresh goat cheese (2 ounces)
2 tablespoons snipped fresh chives
2 teaspoons white-wine vinegar
Coarse salt and ground pepper
2 tablespoons vegetable oil, such as safflower
1 pound chicken cutlets
1 head Boston lettuce, torn into bite-size pieces
1/2 pound (2 cups) Bing cherries, pitted and halved
1/4 cup walnut pieces
- In a small bowl, whisk together sour cream, goat cheese, chives, vinegar, and 2 tablespoons water; season with salt and pepper. Set dressing aside.
- In a large skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook until opaque throughout, 2 to 3 minutes per side. Thinly slice chicken crosswise.
- Divide lettuce among four plates; top with chicken, cherries, and walnuts. Serve salad with dressing alongside.