With a demanding schedule and a tight budget, it's only natural to develop the habit of eating the same staples for dinner each night. But getting yourself out of a cooking rut can be simple: It's about thinking outside the box with ingredients you already have in your pantry.
For instance, when you combine leftover lamb, canned tomatoes, dried fruit, and paprika with fresh ingredients like lime juice and cilantro, you'll have an exotic North African dinner on the table in no time. To transport your family to the markets of Marrakech, read more. 5 teaspoons olive oil Serves 4.
1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes
Coarse salt and ground pepper
1 large onion, halved and sliced
4 cloves garlic, thinly sliced
1/2 teaspoon paprika
1/2 cup dried apricots, halved
1/2 cup pitted prunes
1 can (14 1/2 ounces) whole peeled tomatoes, drained
1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb
2 tablespoons fresh lime juice
Couscous, for serving (optional)
5 teaspoons olive oil