My new favorite weeknight meal is a soup recipe that comes together in minutes. It's a very abbreviated version of French onion soup, which traditionally begins with yellow onions, cooked down and reduced for hours until dark and sweet. This quick and dirty version begins with our butter-braised onions, which I always keep on hand, and calls for little more than broth, bread, and cheese. It may not be an exact replica, but this fast soup hits the spot on a cold Winter day, and it's an easily transportable work lunch, too. Read on for the recipe.
Adapted from Everyday Food Ingredients 5 1/2 cups low-sodium beef broth Directions Serves 4.
Easiest French Onion Soup
1 cup caramelized onions or butter-braised onions
Coarse salt and ground pepper
Thick-sliced country bread (for topping)
Grated Gruyere cheese (for topping)
Adapted from Everyday Food
5 1/2 cups low-sodium beef broth