My dad is a simple, no-frills sort of guy, so for our day of grilling and chilling I'm keeping the decor to a sleek minimum. The table will be set with a classic checkered tablecloth and each menu item gets its own platter. The oysters should be displayed on a white platter next to the grilled bruschetta. A silver bowl with chimichurri will sit next to the tray of sliced steak. The salad looks absolutely scrumptious offered in a wooden bowl, and guests will love the fun yellow corn on the cob dishes. The grilled peach dessert is delish in individual glasses. Paper napkins and citronella candles finish off the laid-back feel of the barbecue.