For the first course, offer a crunchy, cooling, and classic wedge salad. Cook the bacon, hard-boil the eggs, and make the buttermilk-blue cheese dressing the day before the dinner. Slice the iceberg lettuce and assemble just before serving.
For the first course, offer a crunchy, cooling, and classic wedge salad. Cook the bacon, hard-boil the eggs, and make the buttermilk-blue cheese dressing the day before the dinner. Slice the iceberg lettuce and assemble just before serving.
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