Father's Day Barbecue Menu and Recipes

Nothing goes with meat like potatoes, and these twice-baked potatoes are a family favorite. The secret ingredient? Velveeta! However, feel free to sub in your favorite cheese — cheddar, goat cheese, and Monterey jack are great options. Bake the potatoes, make the filling, and re-stuff the morning before the dinner. Bake the second time when you're almost ready to eat.