Favorite Fall Foods
Let's Dish: What Fall Foods Are You Most Excited About?
As sorry as I am to bid Summer adieu, I am getting pretty excited about Fall cooking. And there's one ingredient in particular that's on my mind. When the leaves start to turn, I crave pumpkin — pumpkin pies, pumpkin bread, pumpkin ravioli, and pumpkin spice lattes. Something about the rich, earthy flavor of the gourd — and the combination of spices that typically come with it — just screams Autumn to my taste buds.
What dishes or ingredients are you most excited about as the weather gets cooler?
Link Love
- The latest (alleged) Paula Deen scandal — Eater
- What differentiates crisps from crumbles and cobblers? — HuffPost Taste
- A look at the "Nobel Prize of food" — Grub Street
- Jon Favreau's taking training seriously for his role in Chef — The Braiser
- Oreo's newest flavor launch will surprise you — Delish
- Must make: creamy linguine with mint and lemon — Big Girls Small Kitchen
- Why we have food aversions and how to banish them — Word of Mouth
14 Comments