By Anna Monette Roberts, YumSugar
Fenugreek Goat Cheese Salad
Ingredients
For dressing:
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon white balsamic vinegar
1/4 cup extra-virgin olive oil
Salt, to taste
For salad:
1 five-ounce bag mixed greens, or a blend of baby spinach and arugula
4 ounces LaClare Farms Evalon aged goat cheese with fenugreek, sliced on a cheese peeler
4 small ripe peaches, cut into thin wedges
Ground fenugreek, to taste
Directions
- In a small bowl, whisk together Dijon, honey, and vinegar. Slowly dribble in olive oil while whisking vigorously to emulsify oil and vinegar. Salt to taste.
- In a large salad bowl, combine salad greens and toss in dressing, one tablespoon at a time until leaves are lightly coated. Toss in cheese and peaches right before serving.
- Divide salad between four plates and garnish with extra cheese and peaches. Sprinkle a pinch of ground fenugreek on top of each plated salad.
Serves four as a side salad.
Information
- Category
- Salads, Cheese
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