Fiji Water Dinner at 2010 Aspen Food & Wine Classic With Chef Rob Wilson

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There were so many highlights during our weekend in the Rockies, but one of my true favorites was a five-course dinner sponsored by Fiji Water. The occasion, held at local haunt The Wild Fig, featured a special guest in the kitchen: Rob Wilson, the executive chef at The Ritz-Carlton, Laguna Niguel, and a roaring afterparty, where the wine, cocktails, and, of course, Fiji Water, were flowing.


Steve Mundinger for Fiji Water