On the hunt for an elegant passed appetizer? Chef Meg Hall shares how to make decadent bite-sized crostini with filet mignon, topped with crème fraîche. These hors d'oeuvres look luxurious, but don't be fooled by their sophistication: these bites are deceptively easy to make. Watch the video, then follow Meg's simple crostini recipe to impress your guests without spending all of your time in the kitchen.
View TranscriptFilet Mignon Crostini Recipe
Impress Your Guests With Bite-Sized Filet Mignon Crostini
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