No basting or marinating is required when baking fish en papillote, or in parchment paper with aromatic vegetables, because the method creates a steaming effect that infuses flavors inside the fish. Don't be intimidated by a dish like cod and asparagus en papillote, though — the recipe that calls for basil, spring onion, and soy sauce is easier than you think.
No basting or marinating is required when baking fish en papillote, or in parchment paper with aromatic vegetables, because the method creates a steaming effect that infuses flavors inside the fish. Don't be intimidated by a dish like cod and asparagus en papillote, though — the recipe that calls for basil, spring onion, and soy sauce is easier than you think.
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