In theory, we can all sing the virtues of leftovers: By eating them, you're not only saving money, but also time, energy, resources, and possibly calories. But in reality, some of you just can't stomach the idea of eating yesterday's food. The solution? Take it from SavvySugar: Prepare foods that taste better the next day. For those of you who need a little convincing, here are five dishes that really do taste better the next day.