The Flying Monkey Patisserie's Pumpple Is Pie Baked Inside Cake

Pie and Cake Give Way to the Pumpple

Now you can have your cake and pie together, and eat it too: Slashfood reports that Philadelphia's Flying Monkey Patisserie has created the cake to end all cakes, the Pumpple.

The behemoth dessert weighs in at 15 pounds and consists of apple and pumpkin pies baked inside vanilla and chocolate cakes, then sealed by vanilla buttercream.

The result looks like it'd be an ideal submission for This Is Why You're Fat. Curious to see what a slice looks like — and clocks in at, calorie-wise? Then head over to Slashfood to read the rundown.

Source: Thinkstock
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