However, while the cheese melted, it didn't combine with the beer. The soup-like fondue was gloppy and made me want to cry! It was a complete failure. I tried to salvage it by pouring out the excess liquid, adding in more cheese, and baking it in the oven, but in the end, that didn't really work either. Any idea what went wrong? Have you ever made fondue that didn't emulsify?
There's nothing worse than a bad recipe! Over the weekend, I had a horrible time making pepper jack cheese fondue. I followed the recipe exactly, but the fondue was a soggy mess. It consisted of a bottle of beer, which was brought to a boil. It simmered with garlic and cayenne pepper for several minutes. Then, I added in a pound of grated pepper jack cheese by the handful.