Adapted from Nigella Lawson
Caramel Fondue With Fall Fruit
4 1/2 tablespoons light brown sugar
3 tablespoons sugar
1/2 cup corn syrup
1/4 cup molasses
3 tablespoons unsalted butter
3/4 cup heavy cream
Splash vanilla extract
3 apples cut into slices
3 pears cut into slices
1 banana, cut into slices, if desired
- Juice lemon over cut apples to prevent browning.
- Melt sugars and butter in a saucepan. Boil for approximately 5 minutes.
- Remove from heat. Stir in cream and vanilla.
- Place sauce in bowl or fondue set. Serve immediately with freshly cut fruit.