Food and Beverage Highlights of the 2011 Winter Fancy Foods Show More Fascinating Fare From Fancy Foods Jan 21 2011 • By POPSUGAR Food 9 0 In addition to eating lots of cheese and spotting a number of trends at Fancy Foods, we also had plenty of other intriguing encounters. Here, a few high (and low) points, from questionable creations to culinary celebrities. Haggis Chips What’s Your Reaction? 0 0 0 0 0 0 We finally tried those haggis chips we'd be hearing about but found them to be underwhelming. They didn't really taste like a meat product. Instead, our palates were left with the memory of their (much more exciting) salt and vinegar-flavored chips. Cheese Jerky What’s Your Reaction? 0 0 0 0 0 0 What is cheese jerky, might you ask? No, it's not cheese cured and dried in the style of beef jerky. Rather, it's string cheese studded with bits and pieces of beef jerky, like a Slim Jim Beef and Cheese Twin Pack rolled into one. Duff Goldman's San Francisco-Themed "Extreme Cake" What’s Your Reaction? 0 0 0 0 0 0 Sir Kensington Ketchup What’s Your Reaction? 0 0 0 0 0 0 It truly is hard to top Heinz in the ketchup department, but Sir Kensington's gave the mass-produced material a run for its money. We loved the thick, rich spicy flavor, even on its own. Cheesecake in a Jar What’s Your Reaction? 0 0 0 0 0 0 Marketing queso in a jar makes pretty logical sense, but Cheesecake in a Jar? Sounds like as much of a stretch as haggis-flavored chips. BLK What’s Your Reaction? 0 0 0 0 0 0 Vegan Seafood What’s Your Reaction? 0 0 0 0 0 0 We steered clear of this product, which, like jumbo shrimp, was sounding pretty oxymoronic. California Caviar's Dip What’s Your Reaction? 0 0 0 0 0 0 Genius! The dip served up by the folks at California Caviar was not only texturally exhilarating but also a brilliant way to stretch a small portion of roe. Paul Prudhomme What’s Your Reaction? 0 0 0 0 0 0 The legendary Paul Prudhomme was in the house to promote his Magic Seasoning Blends. Despite being in a wheelchair, he still found the energy to sign autographs and take pictures with attendees. New-Age Dippin' Dots What’s Your Reaction? 0 0 0 0 0 0 Flavored spheres seemed to be a resounding theme. They looked like Dippin' Dots and had a gummy consistency. One product was designed to look like caviar but flavored to taste like truffles. Hmm.