The Food and Drink of Costa Rica

Eat and Drink Your Way Through Costa Rica

January 14, 2010

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Ceviche

Every restaurant and bar has their own variation of ceviche, thus we ordered it at each meal. At first I thought it was odd that it's served with saltines, but after one bite of a ceviche-topped saltine, I was converted!

8 / 13

by partysugar 9

Ceviche

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9 Comments

3 years 17 weeks

Thank you for your help!

3 years 17 weeks

You are at first page on Google for your main keyword not bad for startup.

3 years 17 weeks

It was interesting. You seem very knowledgeable in your field.

3 years 17 weeks

Wow! Thank you! I always wanted to write in my site something like that. But I don’t want to compete with your article.

lauren 3 years 17 weeks

I had a great time in Costa Rica! The food is not super fancy but I had quite a few great meals!

jrho 3 years 18 weeks

my boyfriend was in tamarindo (and other parts of CR) over winter break as well! but he told me the local food sucks. it was his second time in Costa Rica, and both times, he's been disappointed with the food.

kia 3 years 18 weeks

I love Costa Rica and have traveled much of the country. When my hubby and I were married we chose the Caribbean coast for it's diverse culture of Tico, Jamaican, and other influences. Our wedding week featured fresh snapper and patacones at the rehearsal dinner and gallo pinto, ceviche, jerk chicken, and grilled pineapple at the reception. I love the Caribbean for what you find, including world class Tuscan as well as Argentine grilling, it has it all for me.