Food Network

Anne Burrell is known for a lot more than just her spicy blond hair and mismatched socks. She's an esteemed chef who worked in some of the top restaurants in NYC, battled it out on Iron Chef as Mario Batali's sous chef, and now keeps her schedule packed with several Food Network shows: her cooking show Secrets of a Restaurant Chef as well as two reality shows, Chef Wanted and Worst Cooks in America. A few years back she published her first cookbook, Cook Like a Rock Star and she has plans to release another one this Fall. Keep reading to learn more about Chef Burrell's rewarding moments on TV, the most amazing thing she's eaten lately, and tidbits about her new book.

Alton Brown's Good Eats days are over, but he's nowhere near throwing in the towel. Alton claims he's on camera more days this year than ever between hosting Iron Chef America and launching a new show on the Food Network this coming Spring. But that's not all that's on Alton's plate: he's also the proud mentor of Food Network Star winner Justin Warner and is the executive producer of Justin's forthcoming show.

I chatted with Alton to discuss all the juicy details of his latest Food Network project, Justin's new show, and The Next Iron Chef: Redemption, which premieres Nov. 4.

YumSugar: What can we expect from The Next Iron Chef: Redemption?

Keep reading for the latest from Alton.

Last night, Justin Warner became the next Food Network Star. This 27-year-old Brooklynite, chef, and owner of Do or Dine restaurant has the attention of the young and old alike for his offbeat personality and even odder culinary concoctions.

His new show, Rebel With a Culinary Cause, is slated to air this Fall on the Food Network. Prepare for funky fusion dishes like Nippon nachos, a pork wonton dumpling smothered in melted chipotle gouda and a traditional Mexican salsa. He's remixing old-school favorites, too: for the pilot episode, Justin revamped a classic Caesar salad, whipping up a grilled chicken Caesar salad with an aspic Caesar dressing that dissolves into the hot, charred lettuce hearts.

I spoke to the rebel himself only hours after the finale of Food Network Star aired. The quirky chef discussed his love-me-or-leave-me attitude, the mentors in his life, and an illegal ingredient he can't wait to get his hands on. Take a look at what he had to say.

The votes have already been cast for season eight's Food Network Star. Before the winner is announced on the finale this Sunday at 9 p.m./8c, we spoke to Giada De Laurentiis on her experience as a mentor, her favorite recipe from the season, and who she's betting will win.

YumSugar: What's it like being a mentor on Food Network Star?
Giada De Laurentiis: In the past we have said that I was a mentor, but truly, I didn't really get a chance to mentor these folks. I think I learned a lot, and I feel emotionally invested in the show. I think you'll find that's what it was like for Bobby Flay and Alton Brown, as well. I really felt like [the people on my team] were almost my kids. I felt so emotionally invested in their future and in their performances.

YS: What was the most important lesson you learned from your team?
GDL: I think that one of the most important lessons I have learned from my team is that sometimes we try desperately to turn someone into something that we think they should be, when really we need to let them grow on their own. I learned that 10 weeks isn't always enough to polish that gem. It's important that [the contestants] stay true to who they are. As much as I want to make them grow and move faster, the experience of turning them into these stars takes time, and I need to be more patient.

Find out Giada's favorite recipe from the show and who she thinks will win.

We've seen a lot of Bobby Flay cooking demos throughout the years, but over the weekend in South Beach, Flay was the funniest we'd seen yet.

"Wow, I'm wasted," the Food Network chef admitted to the crowd, after pounding down two giant mojitos in a row. The inebriated audience only encouraged him to drink more. For the most entertaining of Bobby's bytes, keep on reading.