To honor 50 years of being in business, The Coffee Bean & Tea Leaf has released its new limited edition Birthday Cake Ice Blended ($4) drink, out starting today and available until Sept. 2. We've seen a slew of cake batter ice creams and frozen yogurts, so we were excited by the prospect of a cake-flavored frozen beverage from the makers of the Original Ice Blended Drink. Keep reading to see our review.
If you elevate them with Asian pantry staples, sloppy joes can be classy too. Just ask dmash.
It turns out that when you mix together green onions, a little soy sauce, ginger, tomato paste, brown sugar, and ground beef, you’re in for the tastiest Asian-inspired sandwich ever.
For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
A refreshing drink with a kick, this spiced mango tea from Food Fashion and Fun is easy to make and perfect for your next party.
Simple black tea is made party perfect with the splash of orange liqueur and mango nectar.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
There are some pretty scary mock meats out there, but here's a new one that claims it doesn't compromise flavor or texture: Beyond Meat Chicken-Free Strips ($5). These strips, which are sold at Whole Foods nationwide, are being touted as gluten-free and protein-rich (about 18 grams for 3 ounces). They've even garnered praise from the likes of Mark Bittman, who claims he was "fooled badly" in a blind tasting. But let's get to the real heart of the matter: is this product, made primarily of non-GMO soy and pea protein, just a science experiment of sorts, or is it really worth eating?
We're looking at our new favorite Summer sandwich, courtesy of FoxesLoveLemons.
This sandwich is something my friend from culinary school would call "Lori Food." In our two years in school, he quickly learned my favorite dishes and ingredients and noticed how I tried to sneak them into everything. Goat cheese, basil, red peppers, things made into sandwiches — these are all "Lori Food."
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Shake up your weeknight meal routine with this fast and easy recipe from Running to the Kitchen that takes classic stuffed peppers to the next level with two types of cheese, ample aromatics, and sweet Italian sausage.
Easy stuffed peppers packed with flavor.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
