Food News From Wednesday, Sept. 30, 2009

food

beer

Food Section Sampler — Sept. 30, 2009

by POPSUGAR Food

Sep 30 2009

Beer tries to earn a spot next to cheese plates. — Wall Street Journal
Reforming school lunches isn't easy — or cheap. — Washington Post
New green cookware lets you sauté without worry. — San Francisco Chronicle
In West Virginia, pepperoni rolls are an old-time favorite fast food. — New York Times
Should restaurants be allowed to ban diners from using laptops? — Boston Globe
How dinner parties are changing among cost-conscious foodies. — Chicago Tribune
One LA bakery's strawberry cake is a local legend. — Los Angeles Times

Source: Flickr User Samat Jain

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As for the article about beer and cheese, I frequently pair a nice quality cheese with a glass of microbrew. There's a local supermarket that carries a wide variety of cheeses, and some of the ones priced in the midrange go rather well with a glass of beer. I particularly like a nice aged(not smoked) gouda with a glass of hefeweisen. Might seem like an odd combination, but just try it. And of course just about any aged chedder pairs well with beer.

Thanks for the tip on the Phoenix Bakery. I'm going to find it after this dim sum this weekend! Woot!

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