Food Trends From SF Chefs 2011

5 Food Trends From SF Chefs

August 11, 2011

Country pâte

Food Trends From SF Chefs 2011

2 / 7

by Susannah Chen 2

Country pâte

We saw plenty of terrines and pâtes at the Aspen Food & Wine Classic, and the same goes for this year's SF Chefs. If you like charcuterie plates and want to embrace the snout-to-tail movement in its most literal sense, look out for more molded pig parts on menus.

2 / 7

by Susannah Chen 2

Country pâte

We saw plenty of terrines and pâtes at the Aspen Food & Wine Classic, and the same goes for this year's SF Chefs. If you like charcuterie plates and want to embrace the snout-to-tail movement in its most literal sense, look out for more molded pig parts on menus.

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Food Trends SF Chefs

2 Comments

Susannah Chen 1 year 40 weeks

lovesitc, thank you for the highest compliment ever!

lovesitc1 1 year 40 weeks

Hey Susannah, Just wanted to letcha know that I consistenty look forward to your posts. Always healthy and seasonal . . . ..Love!