Food Trends Winter 2013

As the premier specialty food showcase in the country, the NASFT Fancy Food Show highlights more than 80,000 products during each event. With so many new sundries, there are bound to be at least a few trends. Last year, lavender, pickles, and flatbreads were everywhere, and while those are still hot, we also happened to catch a whole new batch of trends. Click through to see what was hot at the show — and is likely headed to a store near you.