If you grew up with McDonald's deep-fried apple pies, you know that their current baked iteration, while still tasty, barely holds a candle to their crisp, flaky-crusted progenitors. But don't fret; while they're no longer available in most restaurant locations, we've come up with our own take on this irresistible treat. Or, see if you can track one down at one of a handful of franchises that still make the good stuff. Watch the video to see how they're made, then print out the recipe.
'Tis the season to stuff your face and fill your cup, so we're here to offer you the best gift picks for your food-loving friends and family. Keep watching to see the hottest host(ess) gifts of the season, then get shopping.
Chef Eric Greenspan is back with another must-try cross-cultural mashup of a recipe: pancake lasagna. What's that, you ask? Watch the video to get the details and ogle its many layers of breakfast delights, but we'll give you a hint: it involves pancakes, bacon, maple-bacon béchamel, and so, so much more. Trust us here, this is one start to the morning that's so wrong, it's absolutely right. Print out the insanely decadent recipe.
Sarah Carey, editor in chief of Everyday Food with Martha Stewart, shares the recipe for a fruit- and nut-filled biscotti that's good enough to eat morning, noon, or night. Want more Martha? Download the December issue of Everyday Food for free, and then be sure to print out the biscotti recipe for keeps.
Tom Colicchio, the main judge on Top Chef, is the owner and mastermind of 'wichcraft, a chain of high-end sandwich shops in New York City. The sandwich empire is famous for its roasted turkey sandwich with onion marmelade, housemade aioli, bacon, and avocado. Watch the video to see how it's done, then print out the recipes.
Not only are homemade gifts — particularly the edible kind — a thoughtful way to show loved ones you care, but they're also often budget-friendly. The downside: many require a large time investment. But not these three fast and easy edible gift ideas! Watch the video to get inspired.
We all love classic bread pudding; it's cozy, comforting, and ideal for holiday dinners and brunches. Add to that the season's most beloved ingredient (pumpkin) and it only gets better. But wait, we're not done yet! We're paying homage to Thanksgivukkah by adding rich, eggy challah and tart cranberries to the mix. All in all, it's a great way to use up leftover challah from the holiday feast. Watch the video to see how it's made, then print out the recipe.
Stars are aligning for a once-in-a-lifetime event tomorrow: Thanksgiving and the start of Hanukkah fall on the same day. Dubbed Thanksgivukkah, this superholiday has inspired us to come up with a few hybrid recipes combining traditional Thanksgiving and Jewish flavors. Watch the video for a variety of menu ideas, including sufganiyot filled with cranberry sauce, sweet potato latkes, and more.