The French Laundry Vegetable Tasting 9 Courses and Beyond: The French Laundry's Vegetable Tasting April 11, 2012 Share This link The French Laundry Vegetable Tasting 10 / 22 by OnSugar Blog 5 Save 0 Favorite 0 Second Course Artichokes "en Barigoule": black trumpet mushrooms, wild ramps, arugula, and extra-virgin olive oil powder. Previous 10 / 22 Next by OnSugar Blog 5 Second Course Artichokes "en Barigoule": black trumpet mushrooms, wild ramps, arugula, and extra-virgin olive oil powder. ‹ Back to Homepage Save 0 Favorite 0 Follow POPSUGAR Food Pinterest Twitter Google + Instagram Featured Partners Nelson Mandela Dies: Dignitaries and Stars Pay Respects Scandal President Fitz: Truly Terrible? A Point-Counterpoint Discussion Blue Ivy Celebrates Jay-Z's Birthday In Style Prince William Comments on Nelson Mandela's Death: He Was 'an Extraordinary and Inspiring Man' More News at PEOPLE.com Celebrate Repeal Day at One of the Nation's Best Historic Speakeasies This Awkward Meal Time Movie Supercut Is Hilariously Uncomfortable The Best Donuts in America How to Piss Off Your Barista More News at HuffPost Taste Top Chef New Orleans Ep 9: Restaurant War Is Hell The Eater Heatmaps, City by City: December 2013 The Eater Rome Heatmap: Where to Eat Right Now Michelin Announces 2014 Stars for Tokyo More News at Eater popsugar live! NOW Watch POPSUGAR LIVE! Now NOW Watch POPSUGAR LIVE! Now Sponsored Links Subscribe to POPSUGAR Subscribe now to get instantly addictive email delivered to your inbox! Daily Sales & Arrivals Celebrity & Entertainment Featured Shops Fitness Fashion & Beauty Living Must Have ShopStyle Search Top BrandsKuhn RikonAnthropologieMackenzie ChildsDe'LonghiBodumSimplehumanShunWusthof Top Searchesquick dessertsscrambled eggskitchen cabinets designcheese breadrice cookersodastream flavorssaute pantea sets The French LaundryOnsugar Link Love Freak out! Starbucks metal gift cards are backEaterFamous musician makes a rockin' espresso blend for Blue Bottle — Grub StreetWhat were the food trends during Prohibition? — DelishThe deadly business of mushroom foraging — America's Test Kitchen Feed9 trending foods that we're over — HuffPost TasteThe legacy Judy Rodgers left behind — ZagatBake dozens of cookies with one oven and two baking sheets — Food52The daintiest way to eat a cupcake — Foodbeast 5 Comments Sign in to leave a comment Sign in with your account Don't have an account? Create one now! nikkisoda 1 year Side note: I still dream about those Salmon Cornets. So much so that my Man and I are serving them at our wedding this fall. Yum. nikkisoda 1 year Great photos! Brings me back, it's been a few years since I dined at The French Laundry. Cannot wait to go back! KarKarB24 1 year I've always wanted to try this place, and now that I know they serve cinnamon-sugar doughnuts, I REALLY want to go there! Nancy Einhart 1 year What an amazing experience and great photos. I'm glad I got to live vicariously through your meal. lauren 1 year Oh I am jealous! Looks amazing! You Might Also Like consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips Holiday Dec 05, 2013 101 Appetizers Perfect For Any Occasion celebrity chefs Oct 11, 2010 5 Things You May Not Know About Giada De Laurentiis Bikini May 05, 2013 Celebrate Cinco de Mayo With Bikini-Clad Stars in Mexico!