Fresh Grapefruit Mimosa

by Camilla Salem 0

While I love a good traditional mimosa any time of day, I find that making it with freshly squeezed grapefruit juice gives it a special quality (especially during National Grapefruit Month). Perhaps it's the soft pink hue or the pulpy goodness that finds its way to the top of your glass, but I really love grapefruit mimosas. For an extraspecial morning brunch or occasion, mix together a pitcher of these, and you'll wind up with a happy rosy cheek that matches your drink. Find the recipe when you read on.

From YumSugar

Grapefruit Mimosas

Ingredients

8 large ruby red grapefruits
1 bottle of prosecco, chilled

Directions

I used prosecco here, but feel free to use your favorite sparkling wine or champagne.

1. Juice the grapefruits and pour into a large pitcher.
2. Top with one-third to half the bottle of prosecco and save the rest for later.
3. Drink up.

Serves four to six.

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