Frisee
Definition: Frisee
by partysugar 7

Frisee
A green leafy vegetable with pale, delicate, slender leaves that range in color from light yellow-white to yellow-green. The feathery, mildly bitter vegetable is often used in salad mixes. Purchase crisp frisee with no signs of wilting, refrigerate in a plastic bag for up to 5 days and rinse clean just before using.
Tell your friends
Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
7 Comments