The most abundant variety in the US, the anjou (pronounced "ON-ju") pear is available almost year-round. These pears, which are of French origin, have an egg-shaped body, a green skin, and a juicy, soft flesh. Unlike some other types of pears, anjous do not change color as they ripen, and remain green even when fully ripe.
The most abundant variety in the US, the anjou (pronounced "ON-ju") pear is available almost year-round. These pears, which are of French origin, have an egg-shaped body, a green skin, and a juicy, soft flesh. Unlike some other types of pears, anjous do not change color as they ripen, and remain green even when fully ripe.
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