Although some families believe the the heart, liver, gizzards, and neck of a turkey should be tossed to the dogs, many reserve the turkey's internal organs to add depth of flavor to gravy, stocks, soups, and stuffing. Do you find giblets to be gross or delicious?
Giblets in Gravy: Love It or Hate It?
9 Comments Post a Comment
More on YumSugar
Award Season
Top Brands
Single Dress
Giblets in rice dressing is heaven. Favorite part of the holidays.
1That's how my momma makes her gravy. Sooo yummy!
2Giblets in gravy is what I grew up with, so love it!
3Yummy, especially in stuffing.
4It grosses me out, but unfortunately is in our stuffing--blahhhhh
5Gross. We feed the giblets to the dogs...they seem to love them. We save the neck for stock, but the rest is strictly for the dogs.
6I love them in my gravy.
7It's not gravy without the giblets!
8Only the heart!
9Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.