Have you ever wondered how American cheese styles came to be? Kirstin Jackson uncovers them in her recently released book It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese ($19). The book covers 50 types of American cheese, so you'll learn more about everything from Mexican-style queso to Vermont double-cream.
Have you ever wondered how American cheese styles came to be? Kirstin Jackson uncovers them in her recently released book It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese ($19). The book covers 50 types of American cheese, so you'll learn more about everything from Mexican-style queso to Vermont double-cream.
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