Grant Achatz wrote Alinea, ($60), a hefty molecular gastronomy cookbook that features 100 dishes and 600 recipes. The cookbook also comes with an access code to watch online video instructions and interviews with the chef.
Grant Achatz wrote Alinea, ($60), a hefty molecular gastronomy cookbook that features 100 dishes and 600 recipes. The cookbook also comes with an access code to watch online video instructions and interviews with the chef.
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