From Anna Monette Roberts, YumSugar
Fizzy Gin and Lavender Lemonade

Ingredients
1 12-ounce bottle Dry Vanilla Bean Soda
1 12-ounce bottle Dry Lavender Soda
4 Meyer lemons, each cut into 8 pieces
4 ounces gin
Lavender stalks, for garnish (optional)
Directions
If you don't have a muddler, use a citrus juicer to squeeze out the juice into the glass, then toss the rinds into the glass as well.
- In each of four mason jars, combine 1 piece of lemon, 1 ounce gin, and 1 ounce of each Dry Soda flavor.
- Muddle lemons, then stir ingredients together using a long iced tea spoon. (For extra fizziness, screw on lid and shake jar until well-combined.)
- Remove lid if necessary and top with more ice and 2 ounces of each Dry Soda flavor until jar is full. Garnish with lavender stalks, if desired.
Serves 4.
If warmer weather leaves you craving something slightly sweet and fizzy, then whip up a cocktail with
2 Comments