Ingredients

3/4 cup ginger simple syrup
2/3 cup freshly squeezed lime juice
2/3 cup water

Directions

1. Whisk together the simple syrup, lime juice, and water till thoroughly combined.
2. Pour the limeade mixture into an 8"x8" glass or ceramic dish, cover with plastic wrap, and place in the freezer.
3. After an hour, remove from freezer, and scrape up the frozen bits with the tines of a fork. Place back in freezer; repeat every half hour until completely frozen, about 3-4 hours.
4. Fluff up with a fork before serving.

Serves 4-6.

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