Every so often I come across a simple recipe and wonder — why on earth didn't I think of that?! While browsing a recent issue of Bon Appétit, this was the case with frozen chocolate-dipped bananas. Frozen chocolate banana Popsicle are a fave, but, with their variety of toppings, these bites are even better!
The banana bites are quick to make and once the dipping and coating starts, things get messy. Kids would have a great time preparing them.
Toasted hazelnuts, shredded coconut, crushed creme-filled cookies. and chocolate covered pretzels were my toppings of choice. Be sure to remove the bites from the freezer at least 10 minutes before serving, so the frozen banana can slightly soften. If you have extra candy from Easter lying around, melt it down or crush it up to get started on your own scrumptious banana bites! For the recipe, read more. From Bon Appétit Ingredients 2 cups bittersweet chocolate chips Directions Makes 36 banana bites.
Frozen Chocolate Dipped Banana Bites
2 tablespoons canola oil
Assorted toppings (such as crushed chocolate sandwich cookies, toffee bits, Butterfinger candy bars, chopped salted peanuts toasted shredded coconut, crushed chocolate dipped pretzels, crushed pretzels, chopped hazelnuts)
3 ripe bananas, cut into 1/2 inch thick slices
From Bon Appétit
2 cups bittersweet chocolate chips
Makes 36 banana bites.