Gourmet's 1965 Campari Triple Sec Cocktail Recipe

by partysugar 1

If your house is the location of a Thanksgiving potluck, your hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari and triple-sec concoctions.

On the flip side, when attending a Thanksgiving potluck, don't show up empty handed. Bring a bottle of sparkling wine or Beaujolais Nouveau or a six-pack of festive pumpkin ale.

To look at the campari cocktail recipe, which can be easily adapted for a crowd, read more.

From Gourmet

Bitter Orange Kindler

Ingredients

2 ounces triple sec
2 ounces campari
tonic water
orange peel, optional for garnish

Directions

1. In a tall glass combine the triple sec and Campari with 3 cubes of ice.
2. Fill the glass with chilled tonic water and stir to blend. Garnish with a strip of orange peel.

Makes 1 cocktail.

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