If your house is the location of a Thanksgiving potluck, your hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari and triple-sec concoctions.
On the flip side, when attending a Thanksgiving potluck, don't show up empty handed. Bring a bottle of sparkling wine or Beaujolais Nouveau or a six-pack of festive pumpkin ale.
To look at the campari cocktail recipe, which can be easily adapted for a crowd, read more.
2 ounces triple sec
2 ounces campari
orange peel, optional for garnish
- In a tall glass combine the triple sec and Campari with 3 cubes of ice.
- Fill the glass with chilled tonic water and stir to blend. Garnish with a strip of orange peel.
Makes 1 cocktail.