Gourmet's Cookie Book and More Food News From the Web

by Katie Sweeney 0

• Reading the last bite of Gourmet: The Gourmet Cookie Book. — The Atlantic
• How to make mulling spices for the holidays. — Serious Eats
• Guy Fieri gives Mario Batali sleepytime crocs. — Feast
• Marcela Valladolid on Dia de los Muertos. — Huffington Post Food
• Q and A with Eric Ripert. — The Epi-Log
• Ten ways to spice up pumpkin seeds. — Chow
• Hell's Kitchen is so desperate for contestants, it's going door to door looking for participants. — Eater
• Get to know Adam Rapoport, the new editor in chief of Bon Appétit. — Grub Street