Grilled Lamb Chops With Blackberry Relish Recipe

Ingredients

2 cups blackberries
2 tablespoons sugar
1 tablespoon chopped mint
1 tablespoon drained prepared horseradish
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
Eight 4- to 5-ounce loin lamb chops (1 inch thick), trimmed

Directions

1. In a medium saucepan, cook the blackberries with the sugar over moderately high heat until they are softened but still hold their shape, about 5 minutes.
2. Transfer to a bowl and stir in the mint, horseradish, lime juice and the 1 tablespoon of olive oil. Season with salt and pepper and let cool.
3. Light a grill or preheat a grill pan. Brush the lamb chops with olive oil and season with salt and pepper. Grill over a medium-hot fire until medium rare, about 2 minutes per side. Serve with the blackberry relish.

Serves 4.

Make Ahead: The blackberry relish can be refrigerated for 2 days. Let return to room temperature before serving.

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