Grilled Spanish Sardines Recipe

How to Grill Spanish-Style Sardines

August 6, 2010

7 / 12

by partysugar 5

Season generously with sea salt. When you sprinkle the sardines with the crystals, the fire sparks up.

7 / 12

by partysugar 5

Season generously with sea salt. When you sprinkle the sardines with the crystals, the fire sparks up.

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5 Comments

LittleMzFit 46 weeks 1 day

Sounds wonderful w/ a little bit of fleur de sel... although, availability is limited for me. :(

2 years 40 weeks

My wife's Sicilian Grandmother deep fries these, sometimes with breading. Kosher or sea salt, and sometimes a squeeze of lemon if they're too fishy.

POPSUGAR Food 2 years 41 weeks

Bluebellknoll, me too. I need a few good Spanish friends, too!

bluebellknoll 2 years 41 weeks

I would love to try these but the majority of my friends would be freaked out to eat these...esp with the heads still on the fishies. Wussies! I'm lacking a few, good, Spanish friends...that like to cook such delightful things. Drat!

chiefdishwasher 3 years 40 weeks

Next to bacon wrapped dogs.......that is my favorite treat......but it is hard to find sardines in my location......guess I need to take a trip to Espana!