Gruyere Gougeres Recipe
What's Yummy This Week
by Emily Bibb 0

- Light, fluffy, cheesy gruyère gougères — the appetizer no party should go without!
- The Chew's Clinton Kelly talks TV and hosting for the new year
- Curious about Champagne? Here's a quick explanation of how it's made
- The best celebrity-chef cooking advice of 2012
- The lowdown on sparkling-wine terms
- Give your party a vintage twist with this 1920s-inspired menu
- Forget the pie, and make these brie-and-fig bites instead
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
0 Comments