While the weaker brew, which was created partly as a result of the Scottish government's initiative to tackle irresponsible drinking, is currently only in select Scotland pubs, it could be offered widely if the trial proves to be successful in the next three months. Unlike the failed Guinness Light of the 1970s, the beer's producers claim Mid-Strength possesses the same taste and texture as Guinness with only a fraction of the alcohol.
Although many of you said you'd try out reduced-alcohol wine, I'm not sure how I feel about the Guinness. Guinness already has a built-in pacing mechanism — its richness and density. Moreover, people who dislike regular Guinness aren't likely to reach for the less potent version, and hard-core Guinness drinkers definitely won't. Guinness lovers: Would you?
Source: Flickr User [puamelia]